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AUB Faculty Book Publications: 2019-Present: Nutrition and Food Sciences (NFSC)

Explore monograph and chapter publications authored, edited, or translated by AUB faculty and staff between 2019 and to date.

Book chapters by year

APA citation:

Nasreddine, L., Hamdan, A. L., Sataloff, R. T., & Hawkshaw, M. J. (2022). Urbanization, transition in diet and voice. In A. L. Hamdan, R. T. Sataloff, & M. J. Hawkshaw (Eds.), Traits of civilization and voice disorders (pp. 119-134). Springer. https://doi.org/10.1007/978-3-031-15750-9_6

APA citations:
Bahn, R. A., Hwalla, N., & El Labban, S. (2020). Leveraging nutrition for food security: The integration of nutrition in the four pillars of food security. In C. M. Galanakis (Ed.), Food security and nutrition (pp. 1-32). Academic Press. https://doi.org/10.1016/b978-0-12-820521-1.00001-0 Available at UL

Hassan, J., El-Gemayel, L., Bashour, I., & Kassem, I. I. (2020). On the edge of a precipice: The global emergence and dissemination of plasmid-borne mcr genes that confer resistance to colistin, a last-resort antibiotic. In M. Z. Hashmi (Ed.), Antibiotics and antimicrobial resistance genes in the environment (pp. 155-182). Elsevier. https://doi.org/10.1016/B978-0-12-818882-8.00010-3 Available at UL