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AUB Faculty and Staff Book Publications: 2019-Present: Nutrition and Food Sciences (NFSC)

Explore monograph and chapter publications authored, edited, or translated by AUB faculty and staff between 2019 and to date.

Books by year

APA citation:

El Deeb, O., Battineni, G., Kharroubi, S. A., & Hattaf, K. (Eds.). (2023). Modeling of COVID-19 and other infectious diseases: Mathematical, statistical and biophysical analysis of spread patterns. Frontiers Media SA.

Book chapters by year

APA citations:

Al-Jawaldeh, A., & Nasreddine, L. (2023). Fatty acids in different foods of Middle Eastern diets: Implications for health. In R. Rajendram, V. Preedy, & V. Patel (Eds.), Ancient and traditional foods, plants, herbs and spices used in the Middle East (pp. 27-41). CRC Press. 

Darwish, B., El-Mallah, C., Kobeissy, F., Abou-Kheir, W., & Chamaa, F. (2023). Lipids, docosahexaenoic acid (DHA), and traumatic brain injury. In C. R. Martin, V. B. Patel, & V. R. Preedy (Eds.), Diet and nutrition in neurological disorders (pp. 239-255). Academic Press. 

APA citation:

Nasreddine, L., Hamdan, A. L., Sataloff, R. T., & Hawkshaw, M. J. (2022). Urbanization, transition in diet and voice. In A. L. Hamdan, R. T. Sataloff, & M. J. Hawkshaw (Eds.), Traits of civilization and voice disorders (pp. 119-134). Springer.

APA citations:
Bahn, R. A., Hwalla, N., & El Labban, S. (2020). Leveraging nutrition for food security: The integration of nutrition in the four pillars of food security. In C. M. Galanakis (Ed.), Food security and nutrition (pp. 1-32). Academic Press. Available at UL

Hassan, J., El-Gemayel, L., Bashour, I., & Kassem, I. I. (2020). On the edge of a precipice: The global emergence and dissemination of plasmid-borne mcr genes that confer resistance to colistin, a last-resort antibiotic. In M. Z. Hashmi (Ed.), Antibiotics and antimicrobial resistance genes in the environment (pp. 155-182). Elsevier. Available at UL