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AUB Faculty Book Publications: 2019-Present: Nature Conservation Center

Explore monograph and chapter publications authored, edited, or translated by AUB faculty and staff between 2019 and to date.

Book chapters by year

APA citation:

Chammas, G., & Yehya, N. A. (2019). Cooking, food experiential learning, and connectedness: Food wellbeing construction from Lebanese villages. In W. Batat (Ed.), Food and experiential marketing: Pleasure, wellbeing, and consumption (pp. 119-141). Routledge. https://doi.org/10.4324/9781351182201