LibGuides: Specialized Encyclopedias: Nutrition and Food Science

Selected Encyclopedias

Encyclopaedia of Food Sciences and Nutrition
Online Encyclopedia
Encyclopedia of agricultural, food, and biological engineering by Dennis R. Heldman
Call Number: SR 664.003:E563h
ISBN: 0824709381 hc
Publication Date: 2003
Location: Science & Agriculture Library
Encyclopedia of food and color additives by George A. Burdock
Call Number: SR 664.06:B951e:v.1-3
ISBN: 0849394163
Publication Date: 1997
Location: Science & Agricultue Library
Encyclopedia of food and culture by Solomon H. Katz; William Woys Weaver
Call Number: SR 394.12:E563k:v.1-3
ISBN: 0684805685 set : hc
Publication Date: 2003
Location: Science & Agriculture Library
Encyclopedia of food science and technology by Frederick J. Francis
Call Number: SR 664.003:E56e2:v.1-4
ISBN: 0471192856 set : hc
Publication Date: 2000
Location: Science & Agriculture Library
Encyclopedia of human nutrition (4v.)
Call Number: SR 612.3:E56s2:v.4:c.1
ISBN: 0121501108
Publication Date: Elsevier/Academic Press, 2005
Encyclopedia of nutrition and good health
Call Number: R 613.203:R775e:c.1
ISBN: 0816026653
Publication Date: New York : Facts on File, c1997
Foods & nutrition encyclopedia by Audrey H. Ensminger
Call Number: R 641.03:F686f:v.1-2
ISBN: 0849389801
Publication Date: 1994

Access Science, McGraw-Hill Encyclopaedia of Science and Technology
Encyclopedia of Food Sciences and Nutrition
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This is an expanded and updated version of the eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a coverage of the fields of food science, food technology, and nutrition.
Gale Encyclopedia of Science
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Springer Reference
Reference works in Science and Technology.

270+ titles | encyclopedias, dictionaries and other reference sources | full text.