SDG 17 related articles & book chapters by AUB faculty
Abebe, G. K. (2022). Effects of institutional pressures on the governance of food safety in emerging food supply chains: A case of Lebanese food processors. In G. Desa & X. Jia (Eds.), Social innovation and sustainability transition (pp. 191-204). Springer, Cham. https://doi.org/10.1007/978-3-031-18560-1_14
Doummar, J., Fahs, M., Aoun, M., Elghawi, R., Othman, J., Alali, M., & Kassem, A. H. (2023). Assessment of water quality and quantity of springs at a pilot‐scale: Applications in semiarid Mediterranean areas in Lebanon. In M. J. Currell & B. G. Katz (Eds.), Threats to springs in a changing world: Science and policies for protection (pp. 111-129). WIley. https://doi.org/10.1002/9781119818625.ch8
El-Jardali, F., Ataya, N., & Fadlallah, R. (2018). Changing roles of universities in the era of SDGs: Rising up to the global challenge through institutionalising partnerships with governments and communities. Health Research Policy and Systems, 16, 1-5. https://doi.org/10.1186/s12961-018-0318-9
El-Jardali, F., Fadlallah, R., Bou Karroum, L., & Akl, E. A. (2023). Evidence synthesis to policy: development and implementation of an impact-oriented approach from the Eastern Mediterranean Region. Health Research Policy and Systems, 21(1), 1-18. https://doi.org/10.1186/s12961-023-00989-5
Khairallah, L., Chedid, M., Jaber, L., Martiniello, G., & Hamadeh, S. K. (2023). Traditional dairy goat value chain in Lebanon: An uneven distribution of values. Journal of Agribusiness in Developing and Emerging Economies, 13(4), 555-569.https://doi.org/10.1108/JADEE-06-2021-0144
SDG 17 related articles & book chapters by AUB faculty 
