SDG 2 related articles & book chapters by AUB faculty
Ahmed, N., Areche, F. O., Cotrina Cabello, G. G., Córdova Trujillo, P. D., Sheikh, A. A., & Abiad, M. G. (2023). Intensifying effects of climate change in food loss: A threat to food security in Turkey. Sustainability, 15(1), Article 350. https://doi.org/10.3390/su15010350
Bahn, R. A., Hwalla, N., & El Labban, S. (2020). Leveraging nutrition for food security: The integration of nutrition in the four pillars of food security. In C. M. Galanakis (Ed.), Food security and nutrition (pp. 1-32). Academic Press. https://doi.org/10.1016/b978-0-12-820521-1.00001-0
Riachi, R., & Martiniello, G. (2023). Manufactured regional crises: The Middle East and North Africa under global food regimes. Journal of Agrarian Change. https://doi.org/10.1111/joac.12547
Ouaijan, K., Hwalla, N., Kandala, N. B., Abi Kharma, J., & Kabengele Mpinga, E. (2023). Analysis of predictors of malnutrition in adult hospitalized patients: Social determinants and food security. Frontiers in Nutrition, 10, 1149579. https://doi.org/10.3389/fnut.2023.1149579
Zurayk, R., Yehya, A. A. K., & Bahn, R. A.(2022). Fragility and resilience in food systems: What can we learn from the COVID-19 crisis? In R. Shaw & A. Gurtoo (Eds.), Global pandemic and human security (pp. 183-210). Springer. https://doi.org/10.1007/978-981-16-5074-1_10
SDG 2 related articles & book chapters by AUB faculty
