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Food Sciences
This guide highlights core print and electronic Library resources in the area of Food Sciences. Use this guide as your starting point. For more resources and further help, come to the Science Library or Ask a Librarian.
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Reference Sources
Books & e-Books
Journals & Databases
Theses
Internet Links
Statistics & Data
Web Resources
Associations
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Statistics & Data
FAO Statistics
UN Data-FAO
USDA Food Composition Database
Web Resources
FAO-Food and Agriculture Organization
Food and Nutrition Information Center
Food Insight
Food Timeline
NAL-National Agricultural Library
Still Tasty
Associations
Association of Food and Drug Officials
European Federation of Food Science and Technology
Food Institute
Institute of Food Technologists
International Association for Food Protection
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