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Food Sciences

This guide highlights core print and electronic Library resources in the area of Food Sciences. Use this guide as your starting point. For more resources and further help, come to the Science Library or Ask a Librarian.

Head, Science & Agriculture Library

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Salpy Nalbandian
Science & Agriculture Library
Lower Campus (Agriculture Building)
American University of Beirut
+961-1-35000, ext. 2165

Welcome to the Food Sciences Research Guide

This guide is intended to help you find resources for Food Sciences research and information from

  • Reference works such as encyclopedias, dictionaries, handbooks, etc.
  • Print and electronic books
  • Articles from journals and databases
  • Theses and Dissertations
  • Trustworthy Internet sites and web resources

Use the tabs on the side to navigate through the pages of the guide.