This guide is intended to help you find resources for food security research and information from
Use the tabs on the side to navigate through the pages of the guide.
Definition of food security:
FAO - Food security is “a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” - 2015, The State of Food Insecurity in the World
USDA - "Access by all people at all times to enough nutritious food for an active, healthy life."
Economic and coronavirus crises threaten Lebanon’s already fragile food security
FAFS Dean Mohtar's interview with Executive Magazine discussing the threat of the economy and COVID-19 crisis on Lebanon's food security.
Hoteit, M., Al-Atat, Y., Joumaa, H., El Ghali, S., Mansour, R., Mhanna, R., Sayyed-Ahmad, F., Salameh, P., & Al-Jawaldeh, A. (2021). Exploring the impact of crises on food security in Lebanon: Results from a national cross-sectional study. Sustainability (Switzerland), 13(16), 8753.
Mouloudj, K., Bouarar, A. C., & Fechit, H. (2020). The impact of COVID-19 pandemic on food security. Les cahiers du CREAD, 36(3), 159-184.
All you need to know about Food security in Lebanon: Briefs; Reports; Media; Policy updates; Q&A.
Lebanon Spatial
Lebanon Spatial is a data atlas launched by the Food Security Program at the Faculty of Agricultural and Food Sciences and the International Food Policy Research Institute (IFPRI). This mapping project seeks to make data on development and food security more available, user-friendly, and intuitive for users. Lebanon Spatial supports the dissemination of information and data on food security, for easier use by the general public, policymakers, and researchers. News of the launch may be found here.
