This guide is intended to help you find resources for food security research and information from
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Lebanon Spatial is a data atlas launched by the Food Security Program at the Faculty of Agricultural and Food Sciences and the International Food Policy Research Institute (IFPRI). This mapping project seeks to make data on development and food security more available, user-friendly, and intuitive for users. Lebanon Spatial supports the dissemination of information and data on food security, for easier use by the general public, policymakers, and researchers. News of the launch may be found here.
Reference books such as encyclopedias, dictionaries, handbooks and biographies help you find factual and background information about your topic.
It is advisable to look at more than one source of information to get the most information and to have a more balanced view of the topic.
Devereux, S., Béné, C., & Hoddinott, J. (2020). Conceptualising COVID-19’s impacts on household food security. Food Security, 12(4), 769-772.
Kansiime, M. K., Tambo, J. A., Mugambi, I., Bundi, M., Kara, A., & Owuor, C. (2021). COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment. World Development, 137, 105199.
Kumar, K. (2021). The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia. Journal of Agriculture, Food Systems, and Community Development, 10(2), 1-4.
Mialki, K., House, L. A., Mathews, A. E., & Shelnutt, K. P. (2021). Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic. Nutrients, 13(2), 628.
Onyeaka, H., Agbugba, I., Ekwebelem, O. C., Anumudu, C., Anyogu, A., Odeyemi, O., & Agbagwa, S. (2021). Strategies to Mitigate the Impact of COVID-19 on Food Security and Malnutrition in Nigeria. European Journal of Nutrition & Food Safety, 103-109.
Rwigema, P. C. (2021). Impact of Covid-19 lockdown on food security in Rwanda. The Strategic Journal of Business & Change Management, 8(1), 899-925.
Zhang, C., Yang, Y., Feng, Z., Lang, T., Wang, X., & Liu, Y. (2021). Food security risks of countries along the Belt and Road in the context of the COVID-19 pandemic. Journal of Risk Analysis and Crisis Response.
Agriculture & Food Security from 2012 to present published by BioMed Central
Agronomy for Sustainable Development from 2007 to present published by Springer
Food & Energy Security from 2012 to present published by Wiley
Food Policy from 1975 to present published by Elsevier
Food Security from 2009 to present published by Springer
Global Food Security from 2012 to present published by Elsevier
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