This guide is intended to help you find resources for food security research and information from
- Reference works such as encyclopedias, dictionaries, handbooks, etc.
- Print and electronic books
- Articles from journals, magazines and newspapers
- Theses and Dissertations
- Trustworthy Internet sites and web resources
Use the tabs above to navigate through the pages of the guide.
Definition of food security:
FAO - "Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life."
- 1996 World Food Summit
USDA - "Access by all people at all times to enough nutritious food for an active, healthy life."